Showing posts with label news. Show all posts
Showing posts with label news. Show all posts

GOOD BYE PROMOTION ON 7 AUG 2010, SAT

Dear friends and loved ones,

With your overwhelming support, SLICE was a hit when it started back in 2008. However, due to various unforeseen challenges over the years, we have painfully decided to pull the plug. SLICE will officially cease it's operation sometime in mid Aug this year, and on 7 Aug (Sat), we will be having a "Good Bye" promotion that offers a free SLICE t-shirt (while stock lasts) for every $4.50 spent. Whoever you are: customers, ex-crew, current crew, bloggers, the media people, friends and families, we will definitely remember your support, and with the free SLICE t-shirts, we hope you can remember SLICE too. It's really ironical that these t-shirts were printed for an official opening launch that never took place....

Anyways, hope to see all of you on 7 Aug!

the SLICE team

ultimate summer fling! - SOLD OUT

The launch of Ultimate Summer Fling was a great success. The Irwin Mangoes were suppose to last for a week though the weekend but it was all used up within 4 days. Thanks so much to those who came down to try it (and thanks to Irwin Mangoes as well).

ultimate summer fling!

Please click on the picture above to have a better view of the promotional details.

happy hour @ SLICE

Almost all F&B outlets have some kind of happy hour gimmicks, so we thought we better do something as well. Ok, here is the deal, from every Sunday to Thursday, 6pm to 8pm, buy 1 bowl of SLICE and get the 2nd bowl at HALF price!

Terms & Conditions:
  • Valid for all items on the menu
  • 2nd bowl must be of equal or less value
  • Not valid on public holidays or eve of public holidays
  • Not valid with other promotions
  • Valid till 5 November 2009

private/corporate event catering

We really love to see our customers enjoying our desserts in our little shop outlet. However, if you happen to have a private party or company function, we would be equally delighted to serve our desserts at your events.

Please contact us at slice@slice.sg or 8238 8123, and our catering consultant will get in touch with you shortly.

SLICE tops google search results!

We could not have done this alone. A big THANK YOU to all bloggers, facebookers and other online friends out there!

email issues

Dear all,
It has come our attention that we are not receiving most of the emails sent by hotmail users. We will try to resolve this problem as soon as possible. In the mean time, please kindly avoid using a hotmail account to email us. We have already verified that gmail and yahoo are working fine. We apologize for the inconvenience.

full/part time staff wanted

Basic requirements:
  • Age 18 and above.
To apply:
  • Please email a smiling picture of yourself to slice@slice.sg, and
  • Click here to submit an online application.

early closing on 30 nov 2008

Dear friends and loved ones,
On 30 Nov 2008, SLICE will close early at 6 pm due to some maintenance work. Usual operating hours will resume the next day. We apologize for any inconvenience. Thank you again for supporting SLICE for the past few months.

join our mailing list

We know that some of you must have been tired of coming back to this page and seeing that there is still no updates on opening date or promotions. So here's the plan, join our mailing list and you'll receive the latest news in your inbox. Thank you for your patience.

Enter your email:

welcome to www.slice.sg

For those who got to this page by typing the long and tedious "slice-sg.blogspot.com", here's the good news. We've recently purchased our own domain name (just trying look more professional... heh), so you can get to this page simply by typing "www.slice.sg". Nice huh?

shop opening

Dear friends and loved ones,
Thank you so much for the overwhelming response, especially the ones who are in our facebook group. We are trying our very best to have our shop opening in the early part of September 2008. As soon as the exact opening date is confirmed, we will announce it here and on facebook. In the meantime, please help to spread the word. Thank you once again!